Work Update

I'm done with my Prep training and this week have moved up onto the line. I've been on station 1 saute and 2 grill this week and have been learning a lot. I've been working a lot with Selvin (KM) and his wife Angelica (Prep) and also Daniel, Moises, and Hugo (Line guys). Its great working with Brett, James, Chris, and Brad they're all really good guys.

The last few weeks in prep I've made so much fun stuff. Queso, spin dip, mashed potatoes, dressings, sauces, root beer, ribs, beer muffins, beans, rice, pretty much everything. I think my favorites to make are burgundy mushrooms (mainly because I get to try them when they are done), the process of manual mashing potatoes, and rubbing/grilling/cooking/smoking the ribs.

This week I've kind of jumped right into the line. Cooking steaks, burgers, sandwiches, and all the pastas. Its really been a good process of learning the other side of the menu and everything that goes into getting the food out that I've eaten my whole life.